Fibres

We offer a selection of high quality fibers specially designed for the production of sausages, bakery and confectionery. These fibers are natural ingredients that provide significant benefits to your culinary products, improving their texture, stability and nutritional value.

Sausage industry: Our fibers are formulated to improve water and fat retention, resulting in a juicy and succulent texture, while increasing the shelf life of the final product.

Bakery: Our fibers help improve the structure and volume of bread, allowing greater moisture absorption and prolonging its freshness, while maintaining a tender and fluffy consistency.

Baking: Our fibers add an element of health and wellness to your sweet creations. In addition to improving the texture and moisture-holding capacity of baked goods, they also increase the fiber content, making them a more nutritious option for your customers.