Carrageenan and Gums

Specialized products to help provide stability, retention, improve syneresis, and functionality to your products.

Meat Line: For this sector, it enhances organoleptic qualities (gelation, retention, texture, syneresis control, and improves slicing quality).

Water-based Dessert: Controls texture, improves demolding, and flavor release.

Fruits and vegetables: Aids in the texture of preserves and reduces syneresis.

Non-food industry: They are also used in the manufacturing of toothpaste, cosmetic products, air fresheners, hair gels, seeking to control texture and flow.